Acai bowls are not only delicious but high in nutrition. This recipe shows you how you can make an acai "bowl" for when you're on-the-go by using glass jars. You can even use lids to store these sweet treats for later. There is a lot of customization possible with this recipe, and you can feel free to mix and match the toppings according to your own tastes.

Servings: 2

Ingredients (puree): 1 banana 1 pack frozen acai pulp 1/2 cup frozen blueberries 1/2 cup frozen strawberries 1/2 cup coconut water

Ingredients (toppings): 1 banana, sliced 1/4 cup strawberries, sliced 1/2 kiwi, sliced 1/4 cup blueberries 1/4 cup granola Coconut flakes (optional)

Directions: 1. Run warm water in the sink over the frozen acai pulp pack for 5 seconds or so to soften it 2. Prepare your toppings by cutting 1/2 of a kiwi, 1/2 of a banana, and 1/4 cup of strawberries into slices 3. For the puree, put the 1 banana into the blender first. Then put in the rest: acai pulp, 1/2 cup frozen blueberries, 1/2 cup frozen strawberries, and 1/2 cup coconut water 4. Close the lid, and use the 60 Second Combo Mode. Alternatively, you can also manually blend on low for 15 seconds and then on high until you get a smooth consistency 5. Pour the puree into a mug about halfway 6. For the toppings, add in your various sliced fruits, such as the kiwi, banana, and strawberry 7. Add blueberries, granola, and optionally, coconut flakes 8. Serve and enjoy, or put a lid on to store for later

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