Pineapple Jalapeño Juice
Using the Slowstar Juicer, Jenny Ross shows us how to make her Pineapple Jalapeño Juice. Not only is this juice sweet, but it can pack quite a bit of heat depending on how much jalapeño you use, so you can adjust the recipe according to your own taste. Capsaicin, which is what makes chili peppers like jalapeños spicy, helps with weight loss and boosts your metabolism. Because this is a simple recipe, you can use this as a base juice for other juices throughout the week.
Ingredients
500 ml cucumber
500 ml pineapple
1 jalapeño
Directions
- Cut the pineapple into long strips that can fit through the Slowstar's feeding chute.
- Cut the cucumber in half, and then cut that half into strips.
- Cut the jalapeño into small slices.
- Alternate the different ingredients into the juicer.
- Add only as much jalapeño as you need. Taste as you go to make sure it isn't too spicy for you.
- Serve and enjoy!
Pineapple Jalapeno Juice
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